Our Farms
Coffee: Meru County
Grown on the slopes of Mount Kenya, Meru offers high altitude (1,500–2,000m), red volcanic soil, and consistent rainfall—perfect for Arabica. The natural shade and cool nights slow bean ripening for deeper flavor.
Tea: Nyeri County
The lush highlands of Nyeri sit at elevations of 1,800–2,200m with rich loamy soils and misty microclimates. These conditions yield bright, brisk teas with strong color and depth.
Sustainability & Quality
- Organic Practices: No synthetic chemicals. Use of compost, green manures, and biological pest control.
- Rainwater Harvesting: For irrigation and processing.
- Agroforestry: Intercropping with indigenous trees to preserve biodiversity.
- Direct Trading Model: Cutting out middlemen to maximize farmer profit.
- Certifications: Rainforest Alliance, Organic EU, Fair Trade (in progress/available).
- Traceability: Each batch is traceable to the farmer group or factory.
At Abuya Coffee and Tea Export, quality is not just a promise—it is the core of our identity. We believe that sustainability goes hand-in-hand with consistency, and that building trust with our buyers begins with an unwavering standard in taste, flavor, shape, and size across every shipment.
Quality You Can Rely On
We work closely with expert connoisseurs, certified Q-graders, tea tasters, and agronomists at every stage of production to ensure our coffee and tea not only meet but exceed international standards. Our lots are rigorously tested for moisture, cupping profile, leaf grading, and physical characteristics to maintain uniformity.
From the citrusy brightness of our high-altitude Arabica coffees to the malty depth of our orthodox black teas and the delicate notes of our white and purple teas, consistency is key. We uphold traceability down to the factory and farmer level, with each batch documented for its origin, processing, and quality.